18 Year Aged Traditional Balsamic Soap bread dipping

bread dipping

or pair with creamy Italian-style desserts for a sophisticated finish

Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb

Italy is produced in the Traditional Style

18 Year Aged Traditional Balsamic Soap bread dippingOur finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. Its spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for