Secreto - Ibérico Pork "Secret" Cut" now-available " due to its whispy

" due to its whispy shape

All of these caviars are made without the use of borax

we implore you not to let any bit of these prawns go to waste -- so much of their distinctive flavor is in the head

perhaps all the better for its carefree composition

Secreto - Ibérico Pork "Secret" Cut" now-available " due to its whispyThis "secret" cut of Ibrico comes from the loin, yielding perhaps Spain's most prized combination of luscious fat, juicy texture, and densely sweet, nutty flavor. Ibrico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the