Akashi-Tai Junmai Tokubetsu Yamadanishiki Sake 15%abv 72cl Sake marinated herring

marinated herring

makes up the aristocracy of the Italian wine world

and bottled at Dingle Distillery

Showing aromas of spicy dark cherry

Akashi-Tai Junmai Tokubetsu Yamadanishiki Sake 15%abv 72cl Sake marinated herringA complex Junmai sake from Akashi tai, made using Yamadanishiki rice from Hyogo prefecture. Hand made from koji to bottling, it's an artisan product, which shines through in the flavour full bodied and well structured. The Akashi Sake Brewery Showcasing the natural flavour of Hyogos Yamadanishiki rice grain, polished until only 60% of the grain is left, this sake has a satisfyingly umami rich flavour profile which is rich but refreshing. A clean and