Côte de boeuf bundle-test cut from the finest farm-to-fork

cut from the finest farm-to-fork cattle raised right here on our family farm

divided by it's T-shaped bone for added flavour and character

We’ll pack your box with whatever you fancy and deliver it to you on Thursday evening just as usual

Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak

Côte de boeuf bundle-test cut from the finest farm-to-forkCte de boeuf King of the big appetite and sharing steaks. These marbled gems are cut from the primal rib and are essentially a large ribeye steak left on the bone for added flavour. For optimum tenderness sear for 2 minutes on both sides and finish in the oven at around 200C for 16 20 minutes. Packed individual