Issue 39: Plenty digital issue Our fave savory recipe: the

Our fave savory recipe: the fermented feta-like cheeze crumbles

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Issue 39: Plenty digital issue Our fave savory recipe: theFinding abundance in everything around us, making the most of what we have, and enjoying lots and lots of tasty food. What's In This Issue finally using up what's in the back of the fridge better gift giving (and receiving) the 30 layer crepe cake (or, finding our limits) making leftovers on purpose the travel tacklebox: paring down to just the essentials the backpacking local kitchen finding plenty in our local libraries growing an endless cuttings