Seminar 106 - Taking the First Steps – How To Get Into the Ice Cream/Gelato Business nut paste ingredients Coconut Mango: The combination delivers

Coconut Mango: The combination delivers a very fresh tropical taste

This mold pre-forms the inner layer

Mango: Made from imported Indian Alphonso mangoes

Food-safe silicone mold temperature resistant from -76F to 446F (-60C to 230C)

Seminar 106 - Taking the First Steps – How To Get Into the Ice Cream/Gelato Business nut paste ingredients Coconut Mango: The combination deliversAn exciting day of a hands on personalized experience that is geared to teach you the ins and outs of getting into the frozen dessert business, and to help or to help you expand your existing business in ways you were just dreaming about before you got here. This workshop program has been organized to take you on a step by step road so that when leaving this workshop you will feel comfortable about moving forward with your idea. You will learn from a