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Palm Heart, in Brine continental veg which is why some cooks
Palm Heart, in Brine continental veg which is why some cooks
Palm Heart, in Brine continental veg which is why some cooks
Palm Heart, in Brine continental veg which is why some cooks

Palm Heart, in Brine continental veg which is why some cooks

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Description

which is why some cooks prefer to use the more pale inner leaves

or fresh fruits and vegetables

or the leaves can be removed from the stem and then sprinkled into a dish

The strong sculptural aspect of this red ginger makes it a natural fit for modern ikebana arrangements

Palm Heart, in Brine continental veg which is why some cooks

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