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The Motokyuuchi bunka 180mm is a handcrafted Japanese kitchen knife forged in Shimabara
Core Steel: VG10
The Kamagata Usuba is a traditional Japanese vegetable knife characterized by its unique curved profile and pointed tip
About Funayuki Knives
Nakagawa shinogi aogami#2 gyuto 180mm with saya ktip The Motokyuuchi bunka 180mm isCrafted by Satoshi Nakagawa, this 180mm Gyuto knife features an Aogami #2 core steel with iron cladding. The blade showcases a migaki finish on the blade face and a bokashi finish on the faux shinogi, where a combination of stone powders and other abrasives creates contrastan aesthetic enhancement rather than a sand blasted effect. This technique, known as "kireha bokashi" in Japanese, gives the blade a refined look. Details Brand Maker: Satoshi
US$ 122.00
US$ 131.00
US$ 40.00
