Gyuto 250mm Aogami #2 Honyaki Integral & Macassar Ebony Bread Knife skills as a machinist and

skills as a machinist and blacksmith as well as a focus on innovative industrial design

Subtle and subdued beauty

super thin edge and delightfully balance result in one of the best made knives around

yet ultra-thin at the tip

Gyuto 250mm Aogami #2 Honyaki Integral & Macassar Ebony Bread Knife skills as a machinist andSomething a little different from Jonas Johnsson this time. A little while back we managed to import some Aogami #2 steel from Japan, which we immediately knew to send to Jonas. Aogami #2 is a great steel for Honyaki blades and so who is better suited than Jonas Johnsson, Europes preeminent Honyaki master. The results are in, and this is one classy looking blade with incredible geometry to match. A thin laser geometry with a profile reminiscent of the