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Mandazi is an African beignet made from scratch with only the finest ingredients each with a unique touch creating a love story of its own
we may still carry at the markets
Replicate Sichuan recipes at home with ease
small-batch artisan chocolate kitchen
Andouille Sausage Still Water Mandazi is an African beignetPork sausage with cayenne pepper, dry mustard, cloves, mace, thyme, allspice. Looped sausage, smoked, fully cooked. About 1 lb each, gluten free Keep refrigerated, freeze for longer storage Best by 60 days after packed on date Serving suggestions: essential for jambalaya, touffe, red beans and rice, sliced thin for po boys; ideal flavor base for roasting vegetables, soups, stews; add to mac n cheese, deviled eggs, omelettes
