Black Cherry Vincotto related-product Its robust flavour also makes

Its robust flavour also makes it suitable for marinades

Soba-yu is traditionally served toward the end of the meal

refers to the acute angle of the knife tip

woodchips and more

Black Cherry Vincotto related-product Its robust flavour also makesThis vincotto is made from Huon and Derwent Valley black cherries. The intensely flavoured reduction of pressed black cherries is aged for over 16 months. It is then balanced with the black cherry vinegar in the agrodolce (sweet and sour) style, each 200ml bottle has been made with over a kilogram of fresh cherries. This sticky, rich syrup has deep black cherry aromas, combined with rich coffee and caramel flavours, fruit sweetness and a balanced