Classic Asian Utility Knife 12 cm | 4 1/2 inch Steakmesser We recommend using a Diamond

We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives

featuring essential forged steel knives for every culinary task

enhancing any dining experience

Achieve wafer-thin cuts on fish

Classic Asian Utility Knife 12 cm | 4 1/2 inch Steakmesser We recommend using a DiamondThe WSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when