Masi Costasera Amarone Maximiliana before undergoing charcoal filtration

before undergoing charcoal filtration

Drambuie is one of the best-known whisky liqueurs worldwide

purity and a sense of place

The bouquet is packed with red and dark fruit

Masi Costasera Amarone Maximiliana before undergoing charcoal filtrationProud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months.