Valserena Soladibruna Parmigiano Reggiano wild-edibles Marvelous as a finishing touch

Marvelous as a finishing touch to meat

and is graded for size

the chanterelles remain tightly compacted

a slice of lemon

Valserena Soladibruna Parmigiano Reggiano wild-edibles Marvelous as a finishing touchWe're proud to source farmstead parmesan from 5th generation producer Valserena Soladibruna, the oldest Parmigiano Reggiano dairy in Parma and one of just four dairies making parmesan from the milk of brown cows. As one of the last producers dedicated to this art, they execute the entire process on their farm, from growing the cows' grain and raising calves to crafting the cheese itself. Aged 24 months, this cheese is a worldwide favorite. Pleasantly