Osetra Noir Caviar wagyu-japanese This process produces an especially

This process produces an especially tender texture with zero fishiness

the Szechuan region is so distinctive

the white color will be overtaken by blushes of pink and purple

Wild mushrooms will usually last about a week in the refrigerator

Osetra Noir Caviar wagyu-japanese This process produces an especiallyOur Osetra Noir Caviar comes from the Russian Sturgeon (acipenser gueldenstaedtii) and is sustainably raised at a farm in Moldova. A terrific entry level caviar with a mild buttery flavor and firm pop, with colors ranging from grey to gold. We recommend the Osetra Noir as a perfect focal piece for practically any occasion.