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commercial kitchens
Use them to serve your guests salad dressings
Cookware made of 18/10 stainless steel
it is durable enough to survive the victorious slam into the counter after a shot
White 1/6 ColdFest Pan Type_Bowl Cups commercial kitchensKeeps contents chilled at or below HACCP guidelines of 4C without ice; Freeze upside down for eight hours and fill with pre chilled product; GN 1 2 & 1 3 size pans insulate contents safely for up to eight hours; GN 1 6 pan insulates contents safely for up to six hours; Ideal for dairy, salad ingredients, and condiments; Designed with an impact resistant ABS shell; Filled with non toxic refrigerant gel core; Flat covers available; Dishwasher safe
