Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi but Fredrik is also a

but Fredrik is also a major fan of the Bunka and has imbued the knife with his own classic look and feel

and high performance geometry

The highly tapered geometry sets his work apart from classic Japanese kitchen knives

handcrafted by renowned bladesmith Simon Krichbaum exclusively for the MCx Design Studio

Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi but Fredrik is also aHandmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of