Bunka 190mm "C" Grind Go Mai 1.2562 Kiritsuke which gives it slightly better

which gives it slightly better corrosion resistance

The truth is that nobody really knows where Damascus steel came from or how it was originally produced

In keeping with the Radiona Breg style the blade also features a highly tapered spine that ends in a needle like tip

the layered steel produced by wielding various soft and hard steels together

Bunka 190mm "C" Grind Go Mai 1.2562 Kiritsuke which gives it slightly betterAnother beautiful full tang blade from Tobias Hangler. This time in the form a 190mm Bunka. Featuring a C grind for improve cutting performance and food release. Tobiass knives are all forged with a performance first perspective. With a degree in metallurgy each knife features best in class heat treatment, geometry and fit and finish. Just ask Benjamin Kamon and he will tell you that that the heat treatment process he uses on his knives was developed