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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
with producers overseeing every stage from harvest through drying
The Rancho is a farm owned by CADEFIHUILA
This coffee was processed through an anaerobic controlled temperature fermentation for 48 to 60 hours
Ana serves as Vice President of Colombia's International Women's Coffee Alliance chapter
Pink Borbon Punch | September 2024 coffee-archive with producers overseeing every stageA beautiful coffee from our friends at Forest Green Coffee and El Vergel Estate. This natural coffee undergoes a 12 hour oxidation process, followed by a 24 hour anaerobic fermentation. Afterwards, it sun dries for 20 hours. Naturally sweet and loaded with rhubarb and strawberry notes, followed by a crisp green apple acidity. Super juicy, super clean! Tasting Notes ~ Rhubarb & Green Apple Origin ~ Tolima, Colombia Process ~ NATURAL ANAEROBIC Varietal
