Kisuke Manaka tsuchime honwarikomi shirogami#2 gyuto 220mm Gyuto Aogami Super is favored by

Aogami Super is favored by many craftsmen because it can take a very fine edge and maintain it through demanding tasks

such as this Nakagawa Aogami #1 Honyaki Tall Gyuto knife

This soft cutting board is made from a material that helps maintain the sharpness of a knife edge

Blade Height at Heel: 54

Kisuke Manaka tsuchime honwarikomi shirogami#2 gyuto 220mm Gyuto Aogami Super is favored byThe Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Gyuto 220mm is a hand forged Japanese kitchen knife, meticulously crafted in Saitama, Japan. Featuring a core of Shirogami #2 carbon steel, this gyuto delivers outstanding sharpness and edge retention. Its soft iron cladding enhances the full carbon experience, while the tsuchime (hammered) finish adds texture and visual appeal. The quince burl wood handle, paired with a brass bolster, provides a