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Saccharomyces boulardii Total Cultures: 500000000 CFU - Nattokinase 67 FU - Superoxide Dismutase 5 SOD Units Mineral Enzyme Activators 1 mg - Red Algae (Algas calcareas) alfalfa in an ocean-based ionic mineral blend alfalfa in an ocean-based ionic mineral blend Other ingredients: vegetable cellulose
helveticus R0052 are well characterized and have been shown to interact via multiple mechanisms of action with the intestinal tract and the microbial ecosystem within it
Vitamin B12 as methylcobalamin
preservatives
Vitamin D3 5,000 IU 250 Vcaps "Ingredients_Probiotics" Saccharomyces boulardii Total Cultures: 500000000Support for bone, breast, prostate, cardiovascular, colon and immune health* Vitamin D promotes intestinal calcium and phosphorous absorption, and reduces urinary calcium loss, essential mechanisms for maintaining proper calcium levels in the body and healthy bone composition. Research indicates that it also supports immune cell activity, maintains healthy cell metabolism, and promotes cellular healthincluding support for breast and prostate tissue,
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