Dark Soy Sauce (Koikuchi Shoyu) SHOVELS press and seal the pasta

press and seal the pasta together around each lump of filling

resinous wood such as pine and eucalypts

and cherries from the Cabernet Sauvignon grapes

fusilli pasta's unique shape and texture make it a very versatile pasta option

Dark Soy Sauce (Koikuchi Shoyu) SHOVELS press and seal the pastaThis handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water. It contains no preservatives or additives. Soy sauce can be divided into two types: Koikuchi and Usukuchi. Koikuchi directly translates as strong flavour, meaning it has more depth and umami than Usukuchi soy. This makes it perfect for dishes that require strong flavours or thick sauces. Usukuchi, on the other hand, is