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Hailed as an "essential kitchen tool" (Martha Stewart 2008)
only with offset sides
The heat-tempered glass lids with stam vents provide ultimate moisture control
Dimension : 15
Shun Kanso 5'' Asian Multi-Prep Knife Cutlery_Chroma Hailed as an "essential kitchenThe Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze,
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