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The wines are fermented spontaneously - long and slow - and bottled without racking
black licorice
Our winemaking philosophy is based on picking fruit with a natural balance of flavour and acidity
Domaine de la Grenaudière - Specialist in Muscadets since 1723
Immich-Batterieberg CAI Mosel Riesling 2022 Sangiovese The wines are fermented spontaneously92 Points, Robert Parker Wine Advocate: "Picked from the first until the last day of the harvest on October 25, Immich's 2022 Riesling Kabinett Trocken CAI opens with a clear and very intense stone fruit and blossom aroma that is almost reminiscent of Pfalz Rieslings due to its supple ripeness and fleshy concentration. Very elegant and refined on the palate, this is a pure, light, crystalline and saline, rather lean but seriously intense and aromatic
US$ 179.00
US$ 39.00
US$ 4200.00
