Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife Made in Japan

Made in Japan

A contemporary black paper micarta handle with hand milled brass bolster pairs beautifully with the stunning honyaki blade

Karol Karyś produces kitchen knives that emphasise the raw materials they are made from

and the “S” grind and razor thin edge makes this a great slicer also

Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife Made in JapanWhile the profile on this blade from Lew Griffin knives exhibits sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and S grind. A favourite feature being the thicker, highly tapered spine above a laser thin edge, which gives the blade weight above the heel, a nimble laser tip and an absolute razor shape edge. The S grind works improve food release, a problem that you only notice on knives that dont