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Raise Capital 7
Dimensions: 212x279x38mm
Features Practice questions at the beginning and end of each chapter help you test your knowledge
it contains practical guidance from experts at Duke University
Grand Finales: The Art of the Plated Dessert Author-Editor:Tish Boyle Raise Capital 7Pages: 368, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1996, Cover: Hardback, Dimensions: 218. 44x279. 4x30. 48mm "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the
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