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a combination that makes L‘Expressió a very approachable wine with an excellent quality-to-price ratio
When the season and winemaking get it right
An interesting bourbon with a unique twist - after the initial maturation it takes a leaf out of Scotch Whisky's book and spends between 3 and 6 months finishing in port barrels
Can be enjoyed while young (2-3 years after vintage) but has cellaring potential for quite a few years more
Tor Del Colle Brindisi Riserva 13% 75cl Mezcal a combination that makes L‘ExpressióFrom the Puglia, Italys stiletto heel. Negroamaro blended with small portions of Malvasia Nera & Sangiovese. Aged for 12 months in oak, then 12 months in tank before release. Bright and rich with a big mouthful of sweet ripe red fruit with hints of roasted chestnut skins & vanilla.
US$ 389.50
US$ 300.00
