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The proportion of grape variety used is 55% Pinot Noir - 15 to 20% Pinot Meunier - 28 to 33% Chardonnay
crisp vodka that works well over ice or in your favourite cocktails
lime and lemongrass
Vinification involves destemming and traditional pressing and the grapes are in contact with the skins for 8-14 days
Monin Liqueur Creme De Fraise 18% abv 70cl 21 Year Old The proportion of grape varietyNeed a way to get the juicy notes of strawberries into your cocktails? Monin have just the thing with their Crme de Fraise Liqueur. Strawberry Daiquiris are a must you could also add a couple drops to your ice tea, too
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