Valente Garlic Parsley Linguine Olivella they’re made to liven up

they’re made to liven up your meals and snacks with a bold

At the end of the growing season

A bold fusion of sweet and savory in every drop

customer-favorite olives

Valente Garlic Parsley Linguine Olivella they’re made to liven upA truly authentic, classic pasta. Its perfect served with marinara sauce and fresh vegetables or follow the recipe on the package. Garlic Parsley Angel Hair makes "linguine with clam sauce" a snap. Just toss the cooked pasta with fresh steamed clams, and you have deliziosa! COOKING DIRECTIONS: Cook pasta in plenty of salted, rapidly boiling water for 2 3 minutes. Stir frequently. Test for doneness. Do not overcook. INGREDIENTS: unbleached wheat flour,