Sakai Takayuki Gyuto 180mm White Carbon Steel with magnolia wood yanagiba Note:Each knife is handcrafted in

Note:Each knife is handcrafted in Sakai

ergonomic grip while resisting moisture and wear

enhancing both efficiency and presentation

and general kitchen prep

Sakai Takayuki Gyuto 180mm White Carbon Steel with magnolia wood yanagiba Note:Each knife is handcrafted inSakai Takayuki Gyuto 180mm White Carbon SteelClassic Japanese Chef Knife with Traditional Magnolia Wood Handle The Sakai Takayuki Gyuto 180mm is a compact, high performance chef knife crafted using traditional Japanese techniques passed down for over 600 years. Ideal for precise slicing, chopping, and general kitchen prep, this blade delivers exceptional sharpness and handling in a refined, lightweight design. White #2 Carbon Steel CoreForged with