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Tamahagane San 12-inch Chef's knife: Classic shape
Ergonomic handle for better control when cutting
The silicone sleeves create detailed popsicles using your favorite ingredients
The CLASSIC 6" Flexible Boning Knife is ideal for removing bones in pork
Kikuichi Hankotsu Maru Carbon Boning 15cm/6" specialty-electrics Tamahagane San 12-inch Chef's knife:Carbon steel is the workhorse of the knife industry. In use for nearly a millennia, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC:
