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Innovation Management and New Product Development, 7e Publication Year:2021 or online access to:*Complete content

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or online access to:*Complete content with enhanced navigation

Sections devoted to the key types of research and assessment methods used in the study of nutrition and dietetics offer in-depth coverage of new and different tools and methodologies

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Innovation Management and New Product Development, 7e Publication Year:2021 or online access to:*Complete contentPages: 546, Specialty: Management, Publisher: Pearson, Publication Year: 2021, Cover: Paperback

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