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250 g of whole lemons per litre of liqueur)
ensuring that more wealth remains in developing economies
Primo DOP has continued to earn top honours at leading national and international extra virgin olive oil competitions
wheat flour
Tarta de Santiago 700g brindisa 250 g of whole lemonsA speciality of the city of Santiago de Compostela in Galicia. A rich, dense, and moist cake. A delicious pastry case filled with an almond paste, dusted with icing sugar. Ingredients: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt 700g
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