Gyuto 265mm AU Chicago Black Walnut G10 Integral Synthetic Whetstones Altogether

Altogether

Martin Huber has kept it simple on this one

For those unfamiliar with the walkschliff its basically convex plus

geometry-led approach and meticulous finish

Gyuto 265mm AU Chicago Black Walnut G10 Integral Synthetic Whetstones AltogetherMade by Dutch bladesmith Jeroen Knippenberg, this 265mm Gyuto is a practical, high performance kitchen knife. It features a mono steel blade forged from Apex Ultra, a material known for its strength and edge retention. In collaboration with Modern Cooking, Jeroen has focused on creating knives that prioritise function, comfort, and simple, clean design. The handle is made from Chicago black walnut and shaped with faceted edges for a comfortable,