Gyuto 260mm Copper Etched Wrought SanMai SheffCut Core Tableware After a few strokes of

After a few strokes of the blade across the #1000 grit side you will notice that the edge develops a solid burr even on the hardest of steels and the #6000 grit polishing side of the stone quickly gives the blade edge a refined mirror shine

Dominic has done an extremely impressive job on this blade

This will be a lovely knife to work with and something special to behold especially as it ages

with endearing style and class

Gyuto 260mm Copper Etched Wrought SanMai SheffCut Core Tableware After a few strokes ofAn incredible Gyuto 260mm knife features a tall K Tip profile. The blade features a subtle distal tapering, with a ridged spine that makes it perfect for working through tougher materials like root vegetables. The edge is nice and thin, it's not a delicate edge, but its thin enough to ensure a balance between great cutting performance and durability at the same time. Well balanced and satisfyingly weighted. At the core we find premium SheffCut steel,