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The cassis and blackberry aromas make this a taut wine on the whole
Aromas of TCP
Domaine Girard Pinot Noir shines alongside creamy cheeses like Brie or Camembert
A portion of the younger Grain was finished in Ruby Port casks
Briottet Creme de Cacao Blanc 70cl 25% abv Marc The cassis and blackberry aromasA superb clear Crme de Cacao from Edmond Briottet. This is made with cocoa beans from Ghana. These are roasted and then macerated in alcohol. They then add sugar to sweeten it, and nothing else. Just wholesome cacao goodness.
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