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Dissolve 6kg white sugar in warm water (25–30°C)
creating a harmonious marriage of rich vanilla
Golden Ales
shake well
Edwards Essences Mature Oak Spirit Enhancer - 50ml Mixing Dissolve 6kg white sugar inA truly exceptional mature oakwood extract, especially suitable for Bourbon, Sour Mash and Whisky. Mixing Instructions: Add 1 4 ml per 700ml to enhance and improve the woody oak, aged character of your favourite classical spirits. Product should only be used in accordance with instructions
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