Gyuto 232mm Wrought Iron Suminagashi Clad 135Cr3 Masur & Olive Fredrik Spåre An incredibly unique piece of

An incredibly unique piece of one of the UK’s finest craftsmen

The stunning

more beautiful than the last

but we are pretty happy with this first foray into kitchen knife design and pretty sure you are going to enjoy using them

Gyuto 232mm Wrought Iron Suminagashi Clad 135Cr3 Masur & Olive Fredrik Spåre An incredibly unique piece ofThis Gyuto, forged by Danish blacksmith Karl Broch Jacobsen, is a testament to exceptional craftsmanship and high performance in the kitchen. With a 232mm edge length, the meticulously crafted 3 layer San Mai blade marries functionality with aesthetic appeal. The blade's Kasumi polished bevels have a silky, misty appearance that is visually captivating and reflects the precise, detailed polishing process. This finish not only enhances the knifes