Cutipol RIB Steak Knife by José Joaquim Ribeiro mat and where the highest grade

and where the highest grade of stainless steel is used

Maximize kitchen space and store placemats neatly

not from the marketing department

DO NOT OVER TIGHTEN as this will damage the mechanism

Cutipol RIB Steak Knife by José Joaquim Ribeiro mat and where the highest gradeRIB steak knife by Jos Joaquim Ribeiro for Cutipol contains the perfection of cutting the tallest, most succulent and tasty meats. This knife appeals to forgotten places of humanity to a time when man lived with magic. RIB extends to the hand succulent meat laying on the wood, resembling a precise and primitive sacrifice. Its handle was molded by the palm, crafted of black resin, enclosing a sharpened steel blade. Straight knife strokes recollect the