Grass Fed Dehesa Beef Tomahawk bundle The traditional use of grass

The traditional use of grass moulds leaves a distinctive

Our Iberian beef is obtained from animals more than 8 years old

It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines

Only two pieces of about 150-200g of secreto (also crosshead) are usually extracted from each Iberian pig

Grass Fed Dehesa Beef Tomahawk bundle The traditional use of grassOur Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea, Girona (et