Cacaosuyo - El Ganso, 70% bestwd2022 enjoy alongside toasted hazelnuts or

enjoy alongside toasted hazelnuts or dried tart cherries — both enhance the layered flavour experience from fruit brightness to cocoa depth

and gluten

It’s a standout choice for dark-chocolate lovers who appreciate terroir-driven complexity and refined

Fjak's single-origin chocolate is crafted with only the finest ingredients: cocoa beans

Cacaosuyo - El Ganso, 70% bestwd2022 enjoy alongside toasted hazelnuts orThe World's Best Dark Chocolate 2025 Ranked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis bar is made by Cacaosuyo in Peru, using the prized Porcelana and native cacao varieties from the Piura region. It reflects true bean to bar craftsmanship with direct sourcing and careful fermentation and drying practices in the field. Flavor ProfileExpect thrilling clarity and complexity from this 70% dark chocolate: vibrant citrus and red