Gyuto 225mm Apex Ultra Stainless Clad Sumac Kiritsuke The blade is black etched

The blade is black etched or “blacked out” as Ben describes it and paired with black titanium endcaps

Featuring a “C” grind for improve cutting performance and food release

is a highly functional piece of culinary art

Featuring a subtle hollow grind geometry the blade is very sharp and performs exceptionally well on fine detail work

Gyuto 225mm Apex Ultra Stainless Clad Sumac Kiritsuke The blade is black etchedForged in the heart of Graz, Austria, this meticulously crafted Gyuto is the work of master blacksmith Tobias Hangler, a metallurgist and co inventor of the groundbreaking ApexUltra steel. With a keen understanding of metallurgy and bladesmithing, Tobias has created a 225mm Gyuto that blends innovation with tradition. At its core is ApexUltra carbon steel, renowned for its superior edge retention and toughness, clad in stainless steel to provide added