Gyuto 230mm 125sc Honyaki Deep Etch Bread Knife Extremely challenging to produce at

Extremely challenging to produce at the best of times

05 tungsten alloy core

Martin has fitted this one with a striking stabilised maple burl with complimentary black G10

If you are not familiar with the “S” grind

Gyuto 230mm 125sc Honyaki Deep Etch Bread Knife Extremely challenging to produce atForged in 125sc high carbon steel and clay quenched for a Honyaki finish. The blade has been etched to reveal a subtle and beautiful hamon, but also features incredible alloy banding. Fitted with a beautiful Raffir Allume handle, red and black hues with mesh aluminum fibers and stainless hardware for the Adonis Forged Arts signature name plate, bolster, and heel piece. The mesh aluminum fibers almost emulate the beautiful alloy banding in the steel.