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and sharpens well on stones
··•··Brand: HatsukokoroSeries: KomorebiCore steel: aogami#1 / blue#1 Steel type: carbon steelCladding: iron clad | damascus
this santoku develops a patina over time—a desirable characteristic for those who appreciate the unique aesthetic and natural protective layer of carbon steel knives
known as "kireha bokashi" in Japanese
Tsunehisa nashiji SLD gyuto 240mm Nakagawa and sharpens well on stonesThe Tsunehisa nashiji SLD gyuto 240mm is a handcrafted Japanese knife from the Tosa region. Made under the Tsunehisa brand by Takayuki Shibata, it's part of a series known for high performance and value. The blade's core is SLD steel (SKD11), a semi stainless material that balances edge retention and toughness. Its nashiji (pear skin) finish gives the knife a rustic, raw look. Suitable for both culinary beginners and professionals. This gyuto is
