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Starting in spring 2021 Jonas would have walked out into the local forests surrounding his forge and harvested the Birchbark used in the handle of this knife
The profile also has a substantial height to it
We are very excited to be offering Fredrik's knives at Modern Cooking and we are sure you are going to enjoy using them
stretched out and twisted
Gyuto 240mm Full Kasumi Integral Birchbark & Brass Sharpening Accessories Starting in spring 2021 JonasSome bladesmiths emphasise a focus on technical details, some are all about clean lines, others like to focus on technical geometry. While Jonas is certainly always focussed on performance, his work is all about heart and soul. Consider this, the knife featured here has taken approximately a year to produce. Starting in spring 2021 Jonas would have walked out into the local forests surrounding his forge and harvested the Birchbark used in the handle
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