Sawagani (Japanese Soft-shell Freshwater Crabs) caviar-imported Also known as Top Sirloin

Also known as Top Sirloin Cap or Brazilian Picanha

It will take on any marinade nicely and grill up quickly for an easy but marvelous weeknight meal

Once molting

of fresh black trumpet mushrooms

Sawagani (Japanese Soft-shell Freshwater Crabs) caviar-imported Also known as Top SirloinSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an otsumami, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell