Baglio Gibenllina. Passimiento Nero D' Avola canard Époisses is an authentic French

Époisses is an authentic French soft cow milk cheese from the Burgundy region

Experience the exceptional taste of La Redonda Extra Virgin Olive Oil

naturally sweet flavour

jammy palate and a warming sweet-dry finish

Baglio Gibenllina. Passimiento Nero D' Avola canard Époisses is an authentic FrenchFrappato grapes are harvested as soon as they reach maturation, ensuring that all the typical freshness remains in the must. This must is then fermented slowly in small steel tanks. Nero dAvola grapes, on the other hand, are left on the vines for a light withering and natural dehydration to occur. These grapes are late harvested and carefully placed in wooden cases. After a soft pressing, the musts are fermented at a controlled temperature. Key