Staub Cast Iron 2.75-Quart Round Cocotte - Dark Blue global sub-zero treating and tempering until

sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC

Kataoka has achieved the perfect balance between sharpness and strength with these edges

Pour spouts on two sides allow for drip-free pouring

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Staub Cast Iron 2.75-Quart Round Cocotte - Dark Blue global sub-zero treating and tempering untilThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid