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The blade of course is not to be overlooked
Transitioning to the western style handle we have a museum fit stainless bolster with a beautiful and tasteful walnut for the main body of the grip
The octagonal handle features perfect fit and finish and the hammer dented brass bolster is a beautiful touch
The 5-layer Go Mai construction adds toughness and character around the hard core
Chef knife 235mm Denty Stainless Composite Apex Ultra Two-Tone Mulga & Brass Nakiri The blade of course isThis one of a kind Chef Knife is the work of Tobias Hangler, the Austrian metallurgist and bladesmith behind Messerschmiede Hangler in Gratwein and one of the three people who developed Apex Ultra. At 235mm the blade takes the Western chef's form, with a curved belly that rocks naturally through herbs and aromatics and a 56mm heel that keeps knuckles clear of the board. At 227. 9g it carries real presence, and the balance sits right at the maker's
