Wusthof Classic 8" Cook'S Knife chefs-knives The knife for hard cheese

The knife for hard cheese features a forked tip which makes serving more convenient

Seasoned and ready to use

But it's useful at any time of year for preparing classics like coq au vin or arroz con pollo

The CLASSIC 4 1/2" Utility Knife is smaller than a cook’s knife but larger than a paring knife

Wusthof Classic 8" Cook'S Knife chefs-knives The knife for hard cheeseWSTHOF'S best selling collection for generations, CLASSIC full tang knives are precision forged from a single piece of an exclusive high carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cooks